Aug 05, 2026  
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2026-2027 Academic Catalog
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CULA 2180 - GardeManger

Credits: 3 Lecture: 2 Lab: 3

The student will demonstrate preparation and presentation of cold foods, ice carvings, classical preparations of specialty foods, and buffet preparation. Students will become familiar with and be able to prepare nutritional cold foods, hot hors d’oeuvres, sausages, and truffles, as well as demonstrate correct carving of fruits and vegetables.

Prerequisite: CULA 1200  and CULA 2060  

Course Classification: T

Fees: A fee applies to this course


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