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Aug 06, 2026
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2026-2027 Academic Catalog
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CULA 2060 - Classical Cuisine
Credits: 3 Lecture: 1 Lab: 4
An advanced course in which the student will apply and previous knowledge by employing various preparation techniques, planning advanced menus, preparing the food, and coordinating cooking activities. Students practice culinary cuisine based on principles developed by the great classic European chefs. The student will refine the skills of a chef and test recipes culminating in a final cooking teat of classical cookery.
Prerequisite: CULA 1200 field experience or with permission of instructor
Course Classification: T
Fees: A fee applies to this course
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