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Mar 29, 2026
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2026-2027 Academic Catalog
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CULA 1180 - Professional Table Service
Credits: 2 Lecture: 1 Lab: 2
Details relating to ‘Dining Room Service’ as well as full ‘Beverage Management’ knowledge to all table settings in a restaurant, for banquets and other food service operations. Includes table and beverage setting arrangements, specific types of service and delivery systems. Students will understand the importance of dealing with employees and customer relations in the dining room and bar environment. Proper handling and knowledge of alcoholic beverages are taught. Proper safety and sanitation for customers and employees is also discussed.
Prerequisite: CULA 1040 or permission of instructor
Course Classification: T
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