Mar 28, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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CULA 1040 - Sanitation

Credits: 2 Lecture: 2 Lab: 0

A study of the causes of food borne diseases and food spoilage. The student will become familiar with information on local, state and federal regulations regarding safety and sanitation. Particular attention will be given to preventing kitchen accidents, keeping sanitary facilities and equipment, correct food sanitary preparation, good practices for store sanitation, and preventing contamination.

Prerequisite: None

ODHE Transfer: TAG CTCF001

Course Classification: T


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