Mar 29, 2026  
2026-2027 Academic Catalog 
    
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CULA 1130 - Meat Technology

Credits: 3 Lecture: 2 Lab: 3

An introduction to all food service aspects of dealing with meat including grading, inspection, storage, butchery, and basic methods of meat preparation. The student will become familiar with different cuts of the animal and with a variety of meat including red meat, white meat, fish, poultry, and game.

Prerequisite: CULA 1040  

Course Classification: T

Fees: A fee applies to this course


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