Jul 06, 2025  
2025-2026 Academic Catalog 
    
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2025-2026 Academic Catalog
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CULA 1040 - Sanitation

Credits: 2 Lecture: 2 Lab: 0

A study of the causes of food borne diseases and food spoilage The student will become familiar with information on local, state and federal regulations regarding safety and sanitation Particular attention will be given to preventing kitchen accidents, keeping sanitary facilities and equipment, correct food sanitary preparation, good practices for store sanitation, and preventing contamination

Prerequisite: None

ODHE Transfer: TAG CTCF001

Course Classification: T


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