Course Descriptions

Detailed descriptions of all courses are available by selecting the course title within the catalog. Information regarding course-related fees may be accessed by viewing the Course Fee Table.

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Accounting
	• ACCT 1010 - Financial Accounting
	• ACCT 1200 - Excel Business Applications
	• ACCT 1950 - Special Topics
	• ACCT 2050 - ComputerAided Accounting
	• ACCT 2110 - Income Tax Accounting
	• ACCT 2220 - Managerial Accounting
	• ACCT 2250 - Cost Accounting
	• ACCT 2410 - Intermediate Accounting I
	• ACCT 2420 - Intermediate Accounting II
	• ACCT 2850 - Accounting Practicum
	• ACCT 2851 - Accounting Seminar
	• ACCT 2950 - Special Topics
Alternative Energy
	• ALTE 1010 - Introduction to Energy Resources
	• ALTE 1800 - Photovoltaic Energy Systems
	• ALTE 1950 - Special Topics
	• ALTE 2200 - Wind Power Systems
	• ALTE 2500 - Energy Systems Management
	• ALTE 2800 - Alternative Energy Capstone Experience
	• ALTE 2950 - Special Topics
American Sign Language
	• AMSL 1010 - American Sign Language I
	• AMSL 1020 - American Sign Language II
	• AMSL 1100 - Sign Language for the Health Professions
	• AMSL 1950 - Special Topics
	• AMSL 2950 - Special Topics
Art History
	• ARTS 1010 - Art History I
	• ARTS 1020 - Art History II
	• ARTS 1950 - Special Topics
	• ARTS 2950 - Special Topics
Biology
	• BIOL 1070 - Environmental Science
	• BIOL 1100 - Survey of Anatomy and Physiology
	• BIOL 1210 - General Biology I
	• BIOL 1210H - Honors General Biology I
	• BIOL 1220 - General Biology II
	• BIOL 1510 - Zoology
	• BIOL 1950 - Special Topics
	• BIOL 2015 - General Microbiology
	• BIOL 2016 - General Microbiology Laboratory
	• BIOL 2050 - Tropical Field Biology
	• BIOL 2300 - Introduction to Limnology
	• BIOL 2400 - Anatomy and Physiology I
	• BIOL 2410 - Anatomy and Physiology I Laboratory
	• BIOL 2420 - Anatomy and Physiology II
	• BIOL 2430 - Anatomy and Physiology II Laboratory
	• BIOL 2950 - Special Topics
Business Microcomputer Applications
	• BMCA 1000 - Crucial Computer Skills
	• BMCA 1010 - Introduction to Microcomputer Concepts and Applications
	• BMCA 1020 - Introduction to Windows and Word
	• BMCA 1050 - Introduction to Microcomputer Software Applications
	• BMCA 1110 - Office Keyboarding Skills
	• BMCA 1200 - Excel
	• BMCA 1500 - Word
	• BMCA 1950 - Special Topics
	• BMCA 2950 - Special Topics
Business Management
	• BUSM 1110 - Principles of Management
	• BUSM 1310 - Legal Environment
	• BUSM 1530 - Consumer Economics
	• BUSM 1600 - Business Ethics
	• BUSM 1950 - Special Topics
	• BUSM 2000 - Business Practicum
	• BUSM 2070 - Small Business Management and Entrepreneurship
	• BUSM 2130 - International Business
	• BUSM 2620 - Organizational Behavior
	• BUSM 2720 - Financial Management
	• BUSM 2730 - Real Estate Principles and Practices
	• BUSM 2740 - Real Estate Law
	• BUSM 2750 - Real Estate Finance
	• BUSM 2760 - Real Estate Appraising
	• BUSM 2770 - Real Estate Brokerage
	• BUSM 2950 - Special Topics
Chemistry
	• CHEM 1010 - Introduction to Chemistry
	• CHEM 1210 - General Chemistry I
	• CHEM 1220 - General Chemistry II
	• CHEM 1950 - Special Topics
	• CHEM 2510 - Organic Chemistry and Laboratory I
	• CHEM 2520 - Organic Chemistry and Laboratory II
	• CHEM 2950 - Special Topics
Criminal Justice
	• CJUS 1010 - Criminal Law
	• CJUS 1060 - Introduction to Criminal Justice
	• CJUS 1090 - Corrections
	• CJUS 1100 - Civil Liabilities
	• CJUS 1120 - Defensive Tactics
	• CJUS 1150 - Police/Corrections Defensive Driving
	• CJUS 1230 - Investigations
	• CJUS 1280 - Evidence and Criminal Procedure
	• CJUS 1910 - Police Operations
	• CJUS 1950 - Special Topics
	• CJUS 1970 - Concepts of Risk Management and Physical Protection
	• CJUS 1980 - Introduction to Homeland Security
	• CJUS 2080 - Victimology
	• CJUS 2200 - Constitutional Law
	• CJUS 2660 - Firearms
	• CJUS 2770 - Seminar in Administration of Criminal Justice
	• CJUS 2950 - Special Topics
Communications
	• COMM 1220 - Interpersonal Communication
	• COMM 1950 - Special Topics
	• COMM 2610 - Public Speaking
	• COMM 2950 - Special Topics
Culinary Arts
	• CULA 1020 - Orientation to Culinary Arts
	• CULA 1040 - Sanitation
	• CULA 1060 - Fundamentals of Food Preparation

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