Aug 05, 2026  
2026-2027 Academic Catalog 
    
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2026-2027 Academic Catalog
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CULA 2080 - Food Service Equipment/Facility Organization

Credits: 2 Lecture: 1 Lab: 3

Provides advice to students on the best ways to develop the elements of kitchen equipment Design kitchens to accommodate them, and situate equipment in a manner that assures smooth operations and a pleasant work atmosphere Making wise purchases of food service equipment and assuring the food service facility complies with health and safety codes is also included

Prerequisite: CULA 1200 

Course Classification: T


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