Aug 06, 2026  
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CULA 2020 - Food and Beverage Cost Control

Credits: 2 Lecture: 2 Lab: 0

A study of the application of the accounting theory to the management of food service items Students will learn to set up and use systems including data processing to control major costs of food and beverages Each student will develop a control routine for food and beverage operation

Prerequisite: CULA 1200 

ODHE Transfer: CTAG CTCF009

Course Classification: T


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