Restaurant Management Certificate (RESC)

Fall Semester I

• CULA 1040 - Sanitation Credits: 2
• CULA 1060 - Fundamentals of Food Preparation Credits: 3
• CULA 2060 - Classical Cuisine Credits: 3
• MKTG 1000 - Marketing Credits: 3
• MKTG 2150 - Principles of Professional Sales Credits: 3

Spring Semester I

• BUSM 2800 - Small Business Management and Entrepreneurship Credits: 3
• CULA 1130 - Meat Technology Credits: 3
• CULA 2220 - Food Service Management Credits: 3
• MKTG 2020 - Advertising Credits: 3

Technical (T) = 26 Hours